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Now all you need to do is mix your (cooked) pasta with the sauce. Once the kale is wilted, you’re ready to go! Then, transfer it back to the pot, slowly stir in the cheese, then add the kale. Most grocery stores sell it! Once the squash is soft, transfer it to a blender with the beans, blending until smooth.
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To save time (and to make this easier, because I assume you guys hate cutting butternut squash as much as I do…), consider buying pre-cubed butternut squash. Bring the mixture to a boil, then reduce the heat and simmer until the squash is soft. Start with the butternut squash, Almond Breeze, and spices in a pot.
How to make a cheese sauce almond milk how to#
How to Make Mac and Cheese with Almond Milk spices (garlic powder, smoked paprika, and nutmeg).almond milk (be sure to get unsweetened and unflavored).whole wheat pasta (Any kind works! You can also use regular pasta if desired.).Here’s what you’ll need to make this autumn-inspired almond milk mac and cheese:
![how to make a cheese sauce almond milk how to make a cheese sauce almond milk](https://www.ohsweetmercy.com/wp-content/uploads/2020/09/EASY-LOW-CARB-CHEESE-SAUCE-main-pin-683x1024.jpg)
Gotta love that crispy cheesy goodness that forms on top while baking, too. The unsweetened almondmilk helps to keep things on the lighter side, too, while adding some lactose-free calcium to the mix. This dish is cheesy comfort food at its finest, but with a sneaky nutritious punch, thanks to the fiber-filled butternut squash, kale, and whole wheat pasta, and the protein-packed white beans. Thanks to Almond Breeze for sponsoring this post, originally published in 2015! Butternut Squash Mac and Cheese Who knew something could be so comforting and nutritious at the same time?! ? Looking for an ultra cozy (but still somewhat light) dish? This almond milk mac and cheese is packed with butternut squash, kale, white beans, and melty cheddar cheese.